Jacob Schor ND, FABNO
Photo by Gilabrand via Wikipedia, used under the Creative Commons License. |
The 15th
day of the Jewish month of Shevat, or Tu B’Shevat, begins at sunset on February
7th this year and marks the Jewish New Year for trees. In Biblical
times, knowing the age of a tree was important because the fruit from a tree
less than three years of age was considered inedible. This date was set to
approximate when the earliest blooming trees in Israel ended their winter
dormancy, but during the Middle Ages, Tu B’shvat grew to be an esoteric holiday.
In the middle
of the 16th century, the renowned Kabbalist Rabbi Yitzchak Luria of
Safed and his disciples began to celebrate the day with a ritual meal. Each of
the fruits of Israel was assigned symbolic meanings to represent concepts from
the Kabbalah (the image of a tree is often used to represent the spiritual
realms of the universe) and they were eaten in a ritualized order with the appropriate
blessings and with adequate quantities of wine. It was believed that this would
bring human beings and the world closer to spiritual perfection.